WangBaoHe Restaurant

"Wang Baohe" is a time-honored Chinese brand, famous in the Yangtze River Delta for its crab-related dishes. Wang Baohe Hotel is a five-star hotel, and the Shanghai restaurant on the second floor inherits the characteristics of Wang Baohe's crab feast and crab roe dishes. The restaurant is tall and bright, with exquisite and elegant decoration, making it a good place for high-end banquets. During the Spring Festival, I bought a semi-finished dish gift package launched by "Wang Baohe", including salted chicken, eight-treasure duck, pig's trotters, smoked fish, shrimp, scallops, duck tongue, chicken feet, family portraits and other traditional New Year dishes, as well as his specialty drunken crabs and crab roe. The ingredients are authentic, and the auxiliary ingredients and seasonings have been added. The semi-finished hot dishes only need to be heated and fried at home, and the cold dishes can be thawed, which is very convenient.

I took my 90-year-old mother-in-law to eat crabs, and we ordered crab roe dishes. In this season, we basically eat hairy crabs. My mother-in-law can't bite hard ones, and crab roe is also very delicious. I recommend crab roe shark fin soup, the taste of old Shanghai, right here.

As early as the early 1980s, Wang Baohe launched the crab feast, which was widely recognized by the market and thus earned the reputation of "the ancestor of wine and the king of crabs". In 2013, "Wang Baohe Crab Feast Cooking Skills" was rated as Shanghai's intangible cultural heritage. All of Wang Baohe's crabs are selected from the clear water of Yangcheng Lake. The crabs here have the characteristics of green shells, white bellies, golden claws, yellow hair, red roe, and fresh meat. They are truly "clear water hairy crabs". Wang Baohe's crab feast can be described as "one dish, one style", that is, different parts of the crab meat are cooked into different dishes, and the combination with different seasonings further highlights the charm of the crab and highlights the original flavor of each part of the hairy crab. Wang Baohe's crab feast has the characteristics of "exquisite selection of ingredients, fine knife skills, elegant colors, light taste, tender and delicious, and original flavor". The crab dim sum is not only extremely delicious, but also unique in shape, with color, fragrance, taste and shape, making people reluctant to put down their chopsticks.

[Environment] Wang Baohe is a famous old-fashioned restaurant in Shanghai. It is located in Shanghai's most famous Nanjing Road business district, and Jiujiang Road is close to Fujian Middle Road. The interior of the restaurant also looks gorgeous. [Service] In the process of eating, the waiter will not stop to help collect shrimp shells, very good service attitude, praise [Taste] In so many flavors of crayfish, I personally like the thirteen fragrant, more flavorful. Ice crayfish meat is more Q bullet. Except that I don't like the taste of the mess, everything else tastes good. I think it's necessary to eat crayfish buffet once a year.

Usually mentioned Wang Baohe, they all go to drink wine, this time I went to eat hairy crabs. The autumn wind is cool, the crab is full of fragrance, and it is the season to eat hairy crabs. I heard that Wang Baohe's demolition ️ is very famous, but I still like to eat ️. From "wine ancestors" to "crab king", Wang Baohe wine is also quite famous, drink a mouthful of yellow wine with plums, eat a mouthful full of crab yellow hairy crab, this is why I like autumn. This time I saw the "crab eight pieces" set of magic crab tools, the original crab can eat so delicate, of course, I can see this tool, I still like to use the sputum, hahaha!

Every year, the hotel buffet is reported. Every crayfish season and hairy crab season, you must check in. As in previous years, six flavors of crayfish are provided. Unlike the Shanghai Hotel buffet, in addition to crayfish, the main push seafood and small hot pot, crayfish taste more. Although there are six flavors of crayfish, the first recommendation is still iced crayfish, the other garlic, thirteen incense, salted egg yolk, black pepper, drunk five flavors. Ta family lobster is not small, from the photo can be seen, the clear water breeding shrimp dumplings are particularly clean, do not worry about stability, the shrimp meat is tight and white, the shrimp meat on the top full shrimp yellow, the mustard soy sauce, absolutely satisfied wow! Others have small hot pot, hot dishes, soup dumplings, snacks, fruit, of course, I only ate Haagen-Dazs ice cream and cakes except crayfish. After all, other things can be eaten in the cafeteria, and iced crayfish is my favorite.